Packages
Menus by occasion, per plate.
Caterers and cloud kitchens
A family planning a wedding or an office planning a lunch wants to see menus, a per-plate price and photos from events you have done. Creatin Web designs and builds a website around those, with a dashboard and an Android app so a seasonal menu or a changed rate is live in a minute.
Quote requests arrive with the date, the venue, the headcount and the kind of meal, so you reply with a number instead of a question.

The problem
Every enquiry gets the same PDF, out of date by the second week of the season.
When, where, how many, veg or non-veg, breakfast or dinner: a form could have asked.
A five-hundred-plate wedding is the best advertisement you have, and nobody outside the hall saw it.
The solution
Wedding, corporate, birthday, tiffin service: menus as packages with a per-plate price and what is included.
The quotation form asks for the date, the venue, the headcount, the meal and dietary needs, with a notification on your phone.
A gallery of spreads and live counters, uploaded from the venue, with the client's permission.
Festive menus with dates, and the chefs and coordinators behind the service.

Your sections
Each one is a section of your dashboard and a part of your public website. They are chosen for your business when the site is built; a gallery, a blog, testimonials, SEO controls, analytics and staff accounts come with every site.
Menus by occasion, per plate.
Date, venue, headcount, meal.
Spreads, counters and events.
Festive and seasonal menus.
Clients' words.
Chefs and coordinators.
There is no online ordering, no tasting-session booking with slots and no online payment. Quote requests reach you with a notification; the order is confirmed the way you do it now.
See it
Real screens of the dashboard, filled with sample data. The business in them is not a real one, and not yours; the sections are the ones you would use.




Questions
Yes, per menu, with a starting price if the final rate depends on the headcount. Change them when the season changes.
No. A tiffin service can be described with its menu and monthly rates, and people enquire or subscribe by phone or WhatsApp.
Yes. The quotation form asks for the date, the venue, the headcount, the meal and dietary needs, so you can quote on the first call.
Only with the client's permission. Most are glad to be asked; the gallery can also show counters and spreads without guests in frame.
Keep reading
Free consultation
No obligation and no sales script. We listen first, then put a price in writing.